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Roasted Salmon With Pesto

Nutrition per serving    (USDA % daily values)
CAL
1210
FAT
318%
CHOL
61%
SOD
61%

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Ingredients for 2 servings

1 large salmon fillet

1 tablespoon of olive oil

salt and fresh pepper

25 basil leaves

1/2 cup of EVOO

1/3 cup of pine nuts

1 clove of garlic, crushed

1 cup of freshly grated Parmesan cheese (or Parmeggiano Reggiano)

salt

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