Rice & Lentil Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
799
FAT
35%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

1/2 teaspoon paprika, preferably smoked

1/4 teaspoon freshly ground pepper

1 tablespoon Dijon mustard

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh parsley

2 cups cooked brown rice

1 carrot, diced

2 tablespoons sherry vinegar or red-wine vinegar

1/4 teaspoon salt

1 tablespoon finely chopped shallot

1 15-ounce can lentils, rinsed, or 11/3 cups cooked lentils

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