Pasta With Creamy Red Roasted Pepper Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
7%
CHOL
31%
SOD
2%

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Ingredients for 4 servings

1 (12 ounce) jar roasted red peppers (drained)

12 ounces pasta , i used rotelle

1 container garlic & herb spreadable cheese

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