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Phyllo-Free Baklava Figs

19 faves
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
140%
CHOL
34%
SOD
16%

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Ingredients for 8 servings

8 figs, such as Turkish or Calimyrna (I used Calimyrna)dried ,large well shaped figs, such as Turkish or Calimyrna (I used Calimyrna)dried ,large well shaped x figs, such as Turkish or Calimyrna (I used Calimyrna)dried ,large well shaped

2 cup water for boiling

3 stick cinnamon sticks

1/3 cup walnuts

2 Honey (replace with brown sugar for vegan requirements) Honey (replace with brown sugar for vegan requirements) Honey (replace with brown sugar for vegan requirements) tbsp Honey (replace with brown sugar for vegan requirements)

1/2 cup sugar

2 butter(leave out butter for vegan requirements) butter(leave out butter for vegan requirements) butter(leave out butter for vegan requirements) tbsp butter(leave out butter for vegan requirements)

2 tbsp rose water

2 pistachio nuts(crushed) pistachio nuts(crushed) pistachio nuts(crushed) tbsp pistachio nuts(crushed)

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