Chipotle Shrimp Tacos With Avocado Salsa Verde

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
307
FAT
34%
CHOL
76%
SOD
136%

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Ingredients for 4 servings

1 jalapeno, quartered, seeds (optional)

2 limes , cut into wedges

1 teaspoon dried chipotle powder or blended chili powder

1 1/4 teaspoons kosher salt

1 garlic clove , smashed

Avocado Salsa

1 teaspoon kosher salt

1 small onion , quartered

4 medium tomatillos (about 8 ounces)

1/4 cup loosely packed fresh cilantro leaves , coarsely chopped

1 lb medium shrimp , peeled and deveined (about 20)

8 sprigs fresh cilantro (to garnish)

1 tablespoon olive oil

1/2 Hass avocado , peeled, seeded, and cut into chunks

Shrimp

8 corn tortillas

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