Fragrant Crown Roast Of Chicken With Sausage 'Rolls' & Maple Sweet Potatoes

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1853
FAT
303%
CHOL
160%
SOD
106%

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Ingredients for 4 servings

4 sprigs fresh rosemary

1 onion , sliced

2 fistfuls curly parsley sprigs, about 25g, plus 2 tbsp finely chopped parsley

3.0 tbsp maple syrup

3 garlic cloves

4 tbsp vinaigrette , preferably homemade

3 sprigs fresh thyme

8 outside leaves of a large head of Chinese leaf

4 large Cumberland sausages , about 200g

1 chicken crown

500.0g sweet potatoes , peeled

3.0 tbsp balsamic vinegar

1 lemon , grated zest and some of the juice

6-8 large fresh basil leaves

olive oil , for browning

200.0g butter , softened to room temperature

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