Fragrant Crown Roast Of Chicken With Sausage 'rolls' & Maple Sweet Potatoes

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Details

16 Ingredients

• 4 sprigs fresh rosemary
• 1 onion , sliced
• 2 fistfuls curly parsley sprigs, about 25g, plus 2 tbsp finely chopped parsley
• 3.0 tbsp maple syrup
• 3 garlic cloves
• 4 tbsp vinaigrette , preferably homemade
• 3 sprigs fresh thyme
• 8 outside leaves of a large head of Chinese leaf
• 4 large Cumberland sausages , about 200g
• 1 chicken crown
• 500.0g sweet potatoes , peeled
• 3.0 tbsp balsamic vinegar
• 1 lemon , grated zest and some of the juice
• 6-8 large fresh basil leaves
• olive oil , for browning
• 200.0g butter , softened to room temperature