Korean-Style Noodles In Cool Bean Broth

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
873
FAT
58%
CHOL
0%
SOD
126%

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Ingredients for 2 servings

Dark sesame oil , for drizzling

Minced fresh chile (like jalapeño or Thai), or hot red pepper flakes or cayenne to taste (optional)

2 tablespoons sesame seeds , plus more for garnish

1 small cucumber , peeled, seeded, and thinly sliced

¼ cup walnuts, pecans, almonds, pine nuts , or a mixture

Freshly ground black pepper

2 tablespoons soy sauce

Salt

½ cup sliced scallion

1 cup cooked soybeans (drained canned are fine)

8 ounces udon noodles

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