Ratatouille Wraps

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Land O Lakes


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1 tablespoon Land O LakesĀ® Butter

2 cups cubed peeled eggplant

1 medium (1 cup) green, red and/or yellow bell peppers, cut into 1/4-inch strips

1 small (1 cup) zucchini, halved lengthwise, sliced

1 teaspoon finely chopped fresh garlic

1 teaspoon cornstarch

1 (14 1/2-ounce) can Italian-style diced tomatoes, undrained

6 (8 or 9-inch) whole wheat tortillas, warmed

6 (3/4-ounce) slices Land O LakesĀ® Mozzarella Cheese

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