FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pinchos (Spanish Kebabs/Tapas - Pork, Lamb, Prawns Or Chicken)

Comments

Add a comment

Ingredients

1 teaspoon black peppercorns

2 tablespoons dry white wine (optional)

4 large garlic cloves , chopped

2 teaspoons dried thyme

1 tablespoon spanish sweet smoked paprika

1/2 teaspoon spanish hot smoked paprika or 1/4 teaspoon cayenne

1/8 teaspoon ground cinnamon

3 tablespoons olive oil , plus more for brushing the kebabs

1 teaspoon ground cumin

1 1/2 lbs pork shoulder or pork tenderloins or leg of lamb or chicken breasts or prawns

2 tablespoons white wine vinegar (good quality)

coarse salt (kosher or sea)

1 bay leaf , crumbled

1 teaspoon dried oregano

2 tablespoons chopped onions

You might also like

Teriyaki Chicken
David Lebovitz
Lemon Chicken With Artichokes
Framed Cooks
Ginger Chicken
No Recipes
Honey Lemon Grilled Chicken Recipe
Where Women Cook
Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Greek Lemon Chicken
Bijouxs
Baked Parmesan Chicken Caprese Recipe
Pamela Salzman
Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Spicy Chicken Lettuce Cups
No Recipes