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Barbecue-Braised Bourbon Beef With Mustard Glaze

10 faves
Nutrition per serving    (USDA % daily values)
CAL
851
FAT
178%
CHOL
138%
SOD
21%

Comments

Has anyone prepared this? Any input or advise?
Cesar Caceres    •  1 Jan   •  Report
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Ingredients for 6 servings

2 to 2-1/2 cups lower-salt chicken broth

2 large yellow onions, halved and thinly sliced (about 4 cups)

2 Tbs. smooth Dijon mustard

Kosher salt and freshly ground black pepper

1 tsp. dry mustard (preferably Coleman’s)

4 medium cloves garlic, peeled

2 tsp. chopped fresh thyme

1 4-lb. boneless beef chuck roast

2 tsp. unsulphured molasses

1/2 cup bourbon

1 Tbs. coarse-grain Dijon mustard

2 tsp. chopped fresh rosemary

2 tsp. sweet Hungarian paprika 

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