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Shiitake Mushrooms, Red Pepper And Crispy Seaweed

4 faves
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
132%
CHOL
0%
SOD
1%

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Ingredients for 1 serving

2/3 Shitake Mushrooms pan roasted

half a raw Red Pepper

Sushi Nori Seaweed (yes the one you use to roll sushi) cut into fine strips and toasted for a second with the Sesame seeds

2 little spring onions

Rocket (arugula)

Dressing: 3tbs Sesame oil (or extra virgin olive oil), 2tbs tamari sauce, 1tbs wasabi powder (mix them all together in advance).

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