Cannoli Cups

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Louanne's Kitchen


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16 ounce(s) of Philadelphia cream cheese, original

1/3 cup(s) of sour cream

1/4 cup(s) of whipping cream

1 cup(s) of powdered sugar

1 tsp. of vanilla

1 cup(s) of semi-sweet or dark chocolate chips

1 cup(s) of pistachios, finely chopped

2 packages mini phyllo shells

2 pastry bags, fitted with decorative tips

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