Mexican Wedding Cakes (Cookies)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
21%
CHOL
6%
SOD
3%

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Ingredients for 40 servings

2 cups powdered sugar

1 cup pecans , toasted,coarsely ground

1/8 teaspoon ground cinnamon

2 cups all-purpose flour

1 cup butter , room temperature

2 teaspoons vanilla extract

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