Baked Beans With Partridge

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2 cups ( 3/4 lb.) dried great northern beans

2 oz. salt pork, cut into 1/4'' cubes

1 small yellow onion, peeled and chopped

1 tsp. dried mustard

1/2 cup lightly packed dark brown sugar

1/4 cup molasses

2 tbsp. ketchup

Salt and freshly ground black pepper

1 partridge or 2 quail, cut into 6-8 pieces

2 cups

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