Spicy Garlic Shrimp And Tomato Spaghetti

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2 tablespoons dry bread crumbs

1/4 cup plus 1 tablespoon extra-virgin olive oil

3/4 pound spaghetti

1/2 pound shelled and deveined medium shrimp, cut into 1/2-inch pieces

1/2 pint small yellow pear or red grape tomatoes

2 garlic cloves, minced

1 teaspoon minced rosemary

1 teaspoon crushed red pepper

Salt and freshly ground black pepper

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