FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Vegetable Stir-Fry With Garlic-Miso Sauce

Nutrition per serving    (USDA % daily values)
CAL
154
FAT
36%
CHOL
0%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons vegetable oil

6 large garlic cloves, coarsely chopped

1 tablespoon yellow miso

1 teaspoon oyster sauce

1/2 teaspoon sugar

1 pound assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces

1 jalapeƱo chili, seeded, thinly sliced

You might also like

Spicy Kale And Coconut Stir Fry
Cookie and Kate
Spicy Cauliflower Stir-Fry
The Pioneer Woman
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Easy Noodle Stir Fry
Tokyo Terrace
Garlic Ginger Shrimp Stir Fry
Steamy Kitchen
Black Rice Stir-Fry
Whole Living
Chicken And Asparagus Lemon Stir Fry
Skinny Taste
Stir-Fried Rice Noodles With Vegetables
The Family Dinner
Spicy Eggplant, Pork, And Tofu Stir-Fry
Sunset