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Braised Veal Shanks (Osso Buco)

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Williams-Sonoma
Related tags
main-dish low carb passover dinner italian
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
34%
CHOL
36%
SOD
6%

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Ingredients for 6 servings

1/2 cup all-purpose flour

6 slices veal shank, each 1 1/2 inches thick, tied with kitchen string

2 Tbs. unsalted butter

2 Tbs. olive oil

1 small yellow onion, finely chopped

Salt and freshly ground pepper, to taste

1 cup dry white wine

2 cups veal, beef or chicken stock

1/4 cup chopped fresh flat-leaf parsley

1 small garlic clove

1/2 tsp. grated lemon zest

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