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Baked Salmon With White Wine

Nutrition per serving    (USDA % daily values)
CAL
56
FAT
4%
CHOL
8%
SOD
8%

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Ingredients for 10 servings

1/2 teaspoon salt

1 large onion , thinly sliced

1/2 cup dry white wine or dry vermouth

1/2 teaspoon fresh ground pepper

2 tablespoons chopped parsley

1 whole salmon

2 large lemons , thinly sliced

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