Sweet And Sour Curry Spring Rolls Recipe

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1/2 teaspoon chili powder, or Chinese chili paste (optional)

1 bowl of water, half full

8-ounce can water chestnuts

1 1/2 teaspoons curry powder, or to taste

1/2 Chinese medium sized cabbage

1 damp clean hand or kitchen towel

1 red pepper

1 teaspoon sugar

100 spring roll wrappers

1 small piece ginger

8 scallions

Oil, for deep frying

2 tablespoons cornflour

3/4 tablespoon white vinegar

1 tablespoon oil

1 tablespoons soy sauce

1 pound minced turkey or minced pork

4 ounces Chinese mushrooms, soaked in water 20 minutes

Wood chopsticks

1/2 teaspoon salt

1 pound shrimp

1 tablespoon dry sherry

2 teaspoons molasses

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