Seared Scallops Over Bacon And Spinach Salad With Cider Vinaigrette

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1 cup apple cider

2 teaspoons sugar

4 slices center-cut bacon

1/4 cup chopped shallots

1 tablespoon cider vinegar

3/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

1 1/2 cups thinly sliced Granny Smith apple (about 1)

1/3 cup thinly sliced red onion

1 (6-ounce) package fresh baby spinach

1/4 teaspoon curry powder

1/8 teaspoon ground red pepper

20 sea scallops (about 1 1/2 pounds)

2 teaspoons olive oil

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