Green Beans Slow-Cooked With Bacon And Onions Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
79%
CHOL
16%
SOD
61%

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Ingredients for 4 servings

4 to 6 slices bacon, chopped

Kosher salt and freshly ground black pepper

2 quarts chicken stock or water

2 tablespoons extra-virgin olive oil

3 pounds fresh green beans

1 large onion, chopped

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