Soba Noodle Soup

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1 tablespoon extra virgin olive oil

1 garlic clove, sliced

1/2 x ½-inch piece ginger, peeled and finely chopped

6 cups reduced-sodium vegetable broth

1 baby bok choy (about 6 ounces), sliced

3 ounces shiitake mushrooms, sliced

1 tablespoon soy sauce

½ teaspoon freshly ground black pepper

¼ teaspoon crushed red pepper

8 ounces soba noodles (or udon)

3 green onions, thinly sliced

1 cup bean sprouts (about 3 ounces)

1 tablespoon sesame oil

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