Greek Pasta With Meatballs

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Ingredients

2 cups hot cooked orzo

1/3 cup plain dry breadcrumbs

1/2 teaspoon dried oregano

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon freshly ground black pepper

1 pound lean ground lamb

1 garlic clove, minced

2 tablespoons chopped fresh parsley, divided

2 large egg whites

1 1/2 teaspoons olive oil

2 cups jarred marinara sauce

3/4 cup (3 ounces) crumbled feta cheese

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