Chili Con Carne I

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Nutrition per serving    (USDA % daily values)
CAL
176
FAT
17%
CHOL
28%
SOD
44%

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Ingredients for 100 servings

3 tablespoons ground cumin

4 cloves garlic, minced

1 1/2 teaspoons ground black pepper

20 pounds lean ground beef

2 quarts tomato paste

1 1/3 cups chili powder

3/8 cup salt

6 pounds dried pinto beans

1 pound chopped onions

6 quarts canned peeled and diced tomatoes

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