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Thai Beef Tacos

6 faves
Nutrition per serving    (USDA % daily values)
CAL
1600
FAT
236%
CHOL
143%
SOD
156%

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Ingredients for 2 servings

1 1/2 pounds flank steak

1 teaspoon salt

1 teaspoon pepper

3/4 cup light (canned) coconut milk

1 tablespoon sesame oil

4 garlic cloves, minced or pressed

2 teaspoons freshly grated ginger

2 tablespoons brown sugar

3 tablespoons freshly chopped cilantro

1/3 cup sweet chili sauce

1/2 mango, chopped

1 shallot, diced

1 jalapeno, diced

2 tablespoons freshly chopped cilantro

a sprinkle each of sugar, salt & pepper

1 teaspoon canola oil

8-10 corn tortillas

1/2 cup sweet chili sauce

1/4 cup peanuts, chopped

green leaf or romaine + fresh cilantro for topping

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