Honey-Walnut Pie

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
90%
CHOL
60%
SOD
13%

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Ingredients for 8 servings

3 tablespoons all-purpose flour, plus more for work surface

Lucinda Scala Quinn's Pate Brisee, Walnut Variation

4 large eggs, lightly beaten, plus 1 lightly beaten egg for brushing

3/4 cup acacia, or other mild honey

3/4 cup granulated sugar

1/4 cup (1/2 stick) unsalted butter, melted

1/2 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice

1/2 teaspoon salt

2 cups coarsely chopped walnuts

Fine sanding sugar

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