Warm Artichoke And Chicken Liver Salad

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3 medium artichokes

1/2 lemon

1/4 cup plus 1 tablespoon extra-virgin olive oil

2 tablespoons minced shallots

2 tablespoons sherry vinegar

2 teaspoons finely grated orange zest

1 teaspoon chopped thyme

1/2 teaspoon Dijon mustard

Salt and freshly ground pepper

3/4 pound chicken livers, trimmed

All-purpose flour, for dusting

4 cups mâche or baby spinach (1/4 pound)

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