Jerk-Rubbed Catfish With Spicy Cilantro Slaw

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Ingredients

3 cups cabbage-and-carrot coleslaw mix

2 tablespoons chopped fresh cilantro

3 tablespoons canola mayonnaise

2 tablespoons fresh lime juice

1 1/2 teaspoons sugar

1 to 1 1/2 teaspoons finely chopped habanero or serrano pepper

Cooking spray

4 (6-ounce) catfish fillets

4 teaspoons Jamaican jerk seasoning

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