Shrimp With Shallot-Tarragon Sauce On Wilted Spinach

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
124%
CHOL
48%
SOD
26%

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Ingredients for 2 servings

10 uncooked large shrimp, peeled, deveined

1/4 cup chopped fresh Italian parsley

3 tablespoons olive oil, divided

2 tablespoons fresh lemon juice, divided

5 teaspoons chopped fresh tarragon, divided

2 teaspoons minced peeled fresh ginger, divided

1/2 cup finely chopped shallots (about 2 large)

2 tablespoons (1/4 stick) butter

2 tablespoons whipping cream

1 6-ounce package baby spinach leaves

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