Spanish Frittata With Prosciutto, Potatoes And Peas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
65%
CHOL
208%
SOD
21%

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Ingredients for 4 servings

2 tablespoons vegetable oil

1 pound Yukon Gold potatoes, peeled, sliced 1/4 inch thick

8 large eggs

1/4 teaspoon salt

1/4 teaspoon ground black pepper

3 ounces thinly sliced prosciutto, chopped

2/3 cup frozen peas, thawed

2 teaspoons truffle oil

1 tablespoon chopped fresh chives

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