Zesty Lemon Pork Stew

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1 tbsp vegetable oil

2 lb boneless pork , cut_in 3/4-inch (2 cm) cubes

2 onions , chopped

2 sweet potatoes , peeled and cubed

2 stalks celery , sliced

3 cups chicken stock

2 tsp dried thyme

1 tsp grated lemon rind

1 tbsp lemon juice

3/4 tsp salt

1/4 cup all purpose flour

1/4 cup water

1 can artichoke hearts , drained

2 cups frozen green beans

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