Pulla: Finnish Coffee Bread

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King Arthur Flour
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Ingredients

: Stir together the egg replacer and 2 tablespoons of rice milk until smooth. Combine this mixture with all of the remaining dough ingredients and mix till cohesive. Knead the dough, by hand or mixer, till it's smooth, about 5 to 10 minutes. The dough wil

: Stir together the egg replacer and 2 tablespoons of rice milk until smooth. Combine this mixture with all of the remaining dough ingredients in the bucket of your bread machine. Program the machine for dough or manual, and press Start. Check the dough a

Transfer the dough to a lightly oiled or lightly floured work surface, and let it rest, covered, for 10 minutes. Divide it into three pieces, about 8 ounces each, and roll each piece into a 20-inch log. Transfer the logs to a greased or parchment-lined ba

Bake the pulla in a preheated 350°F oven for 20 minutes. Remove it from the oven, brush it with the glaze (which you've made by stirring together the dried egg replacer and water), sprinkle it with the sugar, then bake for an additional 5 to 10 minutes, u

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