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Sauteed Broccoli, Carrots & Bell Peppers

Nutrition per serving    (USDA % daily values)
CAL
102
FAT
20%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

2 Tbsp. I Can't Believe It's Not Butter!® Spread

1 1/2 cups sliced carrot

1 large red bell pepper, sliced

4 ounces broccoli florets (about 2 cups)

1 clove garlic, finely chopped

2 tsp. chopped fresh parsley leaves (optional)

1/4 tsp. salt

1/8 tsp. ground black pepper

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