Turkey Salad Casserole With Wisconsin Cheddar Cheese

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Wisconsin Cheese


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4 cups cooked turkey, cubed

2 cups celery, chopped

2 cups seedless grapes

2 cups mayonnaise

1 cup slivered almonds

1 4-ounce can sliced mushrooms, drained

1/4 cup lemon juice

1 teaspoon salt

1 teaspoon soy sauce

1 cup (4 ounces) Wisconsin Cheddar Cheese, shredded

2 cups potato chips, crushed

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