Perfect Sarah Bernhardt Cookies

More from this source
SF Gate

Comments

Add a comment

Ingredients

Macaroon Cookie Base

1 1/2 cups blanched almonds (may use part unblanched)

1 cup super-fine sugar

3 egg whites, at room temperature

1/2 cup powdered sugar

2 teaspoons rice flour

1 1/2 teaspoons pure vanilla

Drop of almond extract

Chocolate Mousse Filling

1/2 cup granulated sugar

1/2 cup water

4 egg yolks

6 ounces semi-sweet chocolate

6 ounces whipping cream, whipped

Coating

1 tablespoon shortening

You might also like

Sarah Bernhardt Cookies
Martha Stewart
Nankhatai Cookies With Rose & Chai Spices
Sarah
How To Make Perfect M And M Cookies
Picky Palate
Perfect Whole Grain Chocolate Chip Cookies
Cookie and Kate
Perfect Paleo Chocolate Chip Cookies
Cheeky Kitchen
Perfect Chocolate Chip Cookie
Bakers Royale
Smitten Kitchen‘s Perfect Chocolate Chip Cookies
One Hungry Mama
Gluten-Free Gingerbread Cookies
The Year In Food
Naptime’s Perfect Iced Sugar Cookies
The Naptime Chef
Soft Perfect Sugar Cookies
Picky Palate