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Pears In Meringue With Chocolate Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
1005
FAT
234%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

1 tablespoon toasted almonds, finely chopped

Small piece cinnamon bark

3/8 cup water

4 squares dark chocolate, chopped

1/4 cup plus 2 tablespoons rum

1 cup glace fruits (preferably cherries, ginger, apricot, fig, and pineapple), finely chopped

2 egg whites

4 tablespoons confectioners' sugar, sifted, plus more to dust

4 pears, peeled, halved, and cored

4 tablespoons apricot jam

*requires overnight preparation

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