Fried Green Tomatoes With Jalapeno Cheese Grits

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A Cozy Kitchen


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2 medium green tomatoes

¼ cup milk

½ cup cornmeal

2 cups water

1 tablespoon chopped Jalapenos

½ cup cheddar (add more if you like them really cheesy)

½ teaspoon salt

¼ teaspoon pepper

4 tablespoons butter

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