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Skillet-Roasted Chicken With Rosti Potatoes And Steamed Veggies

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Rachael Ray
Related tags
main-dish low carb nut free yom kippur dinner british swiss
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
93%
CHOL
72%
SOD
43%

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Ingredients for 4 servings

2-2 1/2 pounds baby Yukon Gold potatoes, peeled only around the middle

4 tablespoons butter, divided

2 tablespoons extra virgin olive oil (EVOO)

4 boneless, skinless chicken breasts

Salt and ground black pepper

2 tablespoons flour

2 cups chicken stock

2-3 tablespoons heavy cream

2 tablespoons grainy mustard

1 pound baby carrots

1 pound baby zucchini

1 tablespoon chopped chives

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