Skillet-Roasted Chicken With Rosti Potatoes And Steamed Veggies

More from this source
Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
93%
CHOL
72%
SOD
43%

Comments

Add a comment

Ingredients for 4 servings

2-2 1/2 pounds baby Yukon Gold potatoes, peeled only around the middle

4 tablespoons butter, divided

2 tablespoons extra virgin olive oil (EVOO)

4 boneless, skinless chicken breasts

Salt and ground black pepper

2 tablespoons flour

2 cups chicken stock

2-3 tablespoons heavy cream

2 tablespoons grainy mustard

1 pound baby carrots

1 pound baby zucchini

1 tablespoon chopped chives

You might also like

Skillet-Roasted Chicken
Real Simple
Springtime Honey Garlic Roast Chicken Skillet
How Sweet It Is
Orange And Rosemary Skillet Roast Chicken
Cook Smarts
Korean Bibimbap With Sesame Chicken
Fine Cooking
Skillet Herb Roasted Chicken
Campbell's Kitchen
Fire Roasted Green Chile Chicken Chili
McCormick
Skillet Roast Chicken With Fennel, Parsnips, An...
Bon Appetit
Roast Chicken With Caramelized Shallots
David Lebovitz
Pomegranate Roasted Chicken
Whole Living
Spanish-Style Roast Chicken Recipe
Food Republic