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5 large beets, scrubbed, cooked and cubed

1/2 ripe avocado, peeled, cored and sliced

1/2 cup Macadamia Nuts

2 tbsp Lemon Juice

2 x small cloves garlic, minced

1/4 tsp white balsamic vinegar

2 tbsp Fresh cilantro

Pinch of Sea salt and pepper to taste

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