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Kale And Parsnips

2 faves
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
13%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 tablespoons ginger , minced

1 quart kale , veins removed & cut into bite-sized pieces

1 cup water

1 cup parsnip , halved & sliced

1 tablespoon corn oil

1 cup onion , halved & sliced

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