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Lemon Sponge Cake Ii

1 fave
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
4%
CHOL
26%
SOD
8%

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Ingredients for 14 servings

1/4 cup fresh lemon juice

3/4 cup all-purpose flour

1/2 teaspoon salt

7 egg whites

1/4 cup fructose (fruit sugar)

1/4 cup brown sugar

4 egg yolks

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