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Salad Bar Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
229
FAT
11%
CHOL
27%
SOD
41%

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Ingredients for 4 servings

1/4 cup chopped onion or scallion (from the salad bar)

1/4 cup bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar)

1 cup garlic-flavored croutons (from the salad bar)

fresh ground black pepper

1 1/2 cups chopped green peppers (from the salad bar)

kosher salt

1 cup chopped fresh tomato or halved cherry tomatoes (from the salad bar)

2 (11 1/2 ounce) cans vegetable juice cocktail, chilled

3/4 lb cooked shrimp, halved and tails removed or cubed cooked chicken

2 teaspoons sherry wine vinegar

1 1/2 cups chopped cucumbers (from the salad bar)

1 garlic clove , quartered

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