Asparagus Coconut CrêPes With Sweet Chilli Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
66%
CHOL
130%
SOD
68%

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Ingredients for 4 servings

1 small bunch mint

Ingredients FOR THE CREPES

3 eggs , beaten

1 garlic clove , crushed

2 eggs , hard-boiled and chopped

50.0g salted, roasted peanuts , ground with a mortar and pestle

FOR THE SAUCE

4.0 tbsp golden syrup or honey

4 rounded tbsp plain flour

1 cucumber , thinly sliced

4.0 tbsp lime juice

4 spring onions , finely sliced

2-4 red chillies , finely chopped

4.0 tbsp light soy sauce

TO SERVE

2 bunches asparagus (about 20 spears), trimmed

½ tsp turmeric

4.0 tsp sunflower oil

100.0ml coconut milk

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