Veal Meatball And Broccoli Rabe Stoup Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
962
FAT
69%
CHOL
128%
SOD
91%

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Ingredients for 4 servings

1/2 cup bread crumbs, a couple of handfuls

1 medium onion, chopped

Crusty bread, for mopping

4 cloves garlic, 1 minced, 3 chopped

1 1/4 to 1 1/2 pounds broccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces

1 carrot, peeled and chopped

2 to 3 fresh sage leaves, finely chopped

1 quart chicken stock

1 can white beans, cannellini

Extra-virgin olive oil

2 cups beef or vegetable stock

1 pound ground veal

1/4 cup grated Parmigiano or Romano, a generous handful, plus some to pass at table

1 egg

Salt

Black pepper

1/3 pound orecchiette, little ear shaped pasta, or ditalini

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