Veal Meatball And Broccoli Rabe Stoup Recipe

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Details

17 Ingredients

• 1/2 cup bread crumbs, a couple of handfuls
• 1 medium onion, chopped
• Crusty bread, for mopping
• 4 cloves garlic, 1 minced, 3 chopped
• 1 1/4 to 1 1/2 lbs broccoli rabe, 1 large bunch, trimmed and cut into large bite-sized pieces
• 1 carrot, peeled and chopped
• 2 to 3 fresh sage leaves, finely chopped
• 1 qtchicken stock
• 1 can white beans, cannellini
• Extra-virgin olive oil
• 2 cups beef or vegetable stock
• 1 lb ground veal
• 1/4 cup grated Parmigiano or Romano, a generous handful, plus some to pass at table
• 1 egg
• Salt
• Black pepper
• 1/3 lb orecchiette, little ear shaped pasta, or ditalini