Company Breakfast Casserole

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Oxmoor House


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16-oz. pkg. shredded frozen hashbrowns, thawed and divided

1 onion, chopped and divided

1 pound ground pork sausage, browned and drained

1 green pepper, chopped

4-oz. can sliced mushrooms, drained

1/2 to 1 cup shredded Cheddar cheese, divided

1 doz. eggs, beaten

1 1/2 cups milk

Optional: garlic salt to taste

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