Couscous Salad With Cherry Tomatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
13%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Coarse salt

1 cup Israeli couscous

8 ounces cherry tomatoes, small ones halved, large ones quartered

1/2 cup fresh small basil leaves, plus more for garnish

2 tablespoons minced shallots

3 tablespoons balsamic vinegar

1 tablespoon extra-virgin olive oil

3/4 teaspoon freshly ground pepper

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