Blueberry Cheesecake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
91%
CHOL
74%
SOD
34%

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Ingredients for 16 servings

2 cups shortbread cookie crumbs

1 Tbs. plus 2 cups granulated sugar

2 Tbs. unsalted butter, melted

5 packages (each 8 oz.) cream cheese, at room temperature

5 eggs

3 cups blueberries

Confectioners' sugar for dusting

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