Ginger Crème Brûlée

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
107%
CHOL
131%
SOD
6%

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Ingredients for 12 servings

3/4 cup plus 2 Tbs. granulated sugar

1/4 tsp. table salt

1/4 cup plus 2 Tbs. minced fresh ginger

1 Tbs. pure vanilla extract

4 cups heavy cream

10 large egg yolks

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