Sour Cherry Crumb Cakes

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Martha Stewart


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2 ounces (4 tablespoons) unsalted butter, melted, plus more for dish

3/4 cup all-purpose flour, plus more for dish

1/4 cup granulated sugar

1/4 cup packed light-brown sugar

1/4 teaspoon salt

1/4 teaspoon ground cinnamon


1 1/2 cups all-purpose flour

1 teaspoon baking powder

4 ounces (1 stick) unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1/4 cup buttermilk

2 1/2 cups (1 pound) fresh sour cherries, pitted, or frozen dark sweet cherries

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